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Topics:
Internal Medicine
•
Gastroenterology
•
Advanced Endoscopy
Do you feel there is any difference between performing an ERCP with an EDGE together in a single session or separately in two sessions in a patient with Roux-en-Y anatomy?
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In which patients do you recommend endoscopic bariatric procedures (such as endoscopic sleeve gastroplasty) instead of laparoscopic bariatric surgery?
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Do you routinely check vitamin K levels in post-bariatric surgery patients?
How do you use gut microbiome or gut microbiota analysis in your clinical practice, if at all?
Do you recommend, based on current evidence, avoiding antimotility agents in patients with non-fulminant C. difficile infection who have no evidence of ileus?
When would you phlebotomize patients with secondary hemochromatosis, such as due to NAFLD/cirrhosis?