Register
Community
Overview
Experts
Editors
Fellows
Code of conduct
Company
About Us
FAQs
Privacy Policy
Terms of Use
Careers
Programs
News
News Releases
Press Coverage
Publications
Blog
Contact Us
Sign in
Please select the option that best describes you:
Topics:
Internal Medicine
•
Allergy & Immunology
•
Food Allergy
Is there utility in doing a baked egg versus lightly cooked egg challenge for FPIES?
Related Questions
Do you avoid use of inhalers with milk protein in patients with a milk allergy?
If you have a patient with EoE on Dupixent 300 mg weekly, and they have severe tree nut allergies, would it be safe to add Xolair for severe food allergy?
How do you manage introduction of other seeds when the patient has never been exposed and has a sesame allergy?
In those patients who are initiated on omalizumab for multiple food allergies, how long should you wait before performing baked egg and baked milk challenges?
Any thoughts on whether oral immunotherapy versus Xolair would provide a better chance of outgrowing a food allergy?
Do you counsel a mother to avoid certain food in her diet if she is still breast feeding and her child has confirmed IgE mediated food allergies?
Do you recommend avoiding all citrus seeds and fruits if a patient has demonstrated and IgE mediated allergy to a lemon seed?
In those patients who are initiated on omalizumab for multiple food allergies, once baked egg and baked milk are introduced into the diet, how long should you wait until a prepared egg and whole milk challenge is conducted?
In those patients who are initiated on omalizumab for multiple food allergies, once baked egg and baked milk are introduced into the diet, do you rely upon skin prick testing and/or ImmunoCAP testing in order to make the decision to introduce prepared egg or whole milk into the diet?
How often do you find a food allergy on a skin test in an EoE patient that when avoided will result in significant resolution of EoE?