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Topics:
Allergy & Immunology
•
Food Allergy
Does food sensitivity testing for IgG subclasses help guide your management of food allergy?
Related Questions
In those patients who are initiated on omalizumab for multiple food allergies, once baked egg and baked milk are introduced into the diet, do you rely upon skin prick testing and/or ImmunoCAP testing in order to make the decision to introduce prepared egg or whole milk into the diet?
Is there any non-invasive validated testing for Annatto (E-160b), also known as norbixin?
Do you counsel a mother to avoid certain food in her diet if she is still breast feeding and her child has confirmed IgE mediated food allergies?
Do you prescribe fluocinolone in peanut oil in patients with peanut allergies?
Do you recommend avoiding all citrus seeds and fruits if a patient has demonstrated and IgE mediated allergy to a lemon seed?
In those patients who are initiated on omalizumab for multiple food allergies, once baked egg and baked milk are introduced into the diet, how long should you wait until a prepared egg and whole milk challenge is conducted?
Is there utility in doing a baked egg versus lightly cooked egg challenge for FPIES?
In those patients who are initiated on omalizumab for multiple food allergies, how long should you wait before performing baked egg and baked milk challenges?
Do you avoid use of inhalers with milk protein in patients with a milk allergy?
Does gastric bypass lead to the resolution of any food allergies?
