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Topics:
Internal Medicine
•
Allergy & Immunology
•
Food Allergy
Does food sensitivity testing for IgG subclasses help guide your management of food allergy?
Related Questions
If you have a patient with EoE on Dupixent 300 mg weekly, and they have severe tree nut allergies, would it be safe to add Xolair for severe food allergy?
Is there utility in doing a baked egg versus lightly cooked egg challenge for FPIES?
Do you recommend avoiding all citrus seeds and fruits if a patient has demonstrated and IgE mediated allergy to a lemon seed?
How often do you find a food allergy on a skin test in an EoE patient that when avoided will result in significant resolution of EoE?
In those patients who are initiated on omalizumab for multiple food allergies, once baked egg and baked milk are introduced into the diet, do you rely upon skin prick testing and/or ImmunoCAP testing in order to make the decision to introduce prepared egg or whole milk into the diet?
How do you counsel parents about the anticipated abdominal pain associated with oral desensitization in peanut-allergic children?
Do you counsel a mother to avoid certain food in her diet if she is still breast feeding and her child has confirmed IgE mediated food allergies?
How do you manage introduction of other seeds when the patient has never been exposed and has a sesame allergy?
Do you avoid use of inhalers with milk protein in patients with a milk allergy?
Any thoughts on whether oral immunotherapy versus Xolair would provide a better chance of outgrowing a food allergy?
