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Please select the option that best describes you:
Topics:
Allergy & Immunology
•
Food Allergy
•
Primary Care
Do you recommend avoiding all citrus seeds and fruits if a patient has demonstrated and IgE mediated allergy to a lemon seed?
Related Questions
Based upon recently published information in the journal Science, would you offer zileuton to a high-risk food allergy patient who declines oral immunotherapy and omalizumab?
Is there any way to perform a baked egg challenge in an infant, or best to wait until developmentally able to consume baked egg?
Are your performing food challenges prior to starting OIT or omalizumab to determine if these patients have a threshold dose that would actually benefit from the intervention?
How are you diagnosing chronic FPIES in adults?
What medications would you have a patient avoid with an IgE mediated reaction to cyclobenzaprine?
Do you reflexively test for tree nut allergies when you diagnose a peanut allergy?
Are you initiating/discussing peanut OIT in most children less than age 2 due to the benefits of desensitization and remission?
What are your recommendations for managing perivascular dermatitis with eosinophils unresponsive to high-dose antihistamines, a prednisone taper, and topical steroids?
Is the timing of childhood eczema onset useful as a prognostic factor in predicting food allergy tolerance?
Do the recently published results from OUtMATCH 2 change your approach to using Xolair for possible food allergy resolution?
